My grandmother made a wonderful raisin cake, maybe the best I ever had. It was rich and dense, and it was packed with raisins. A few days ago, I started an attempt to follow her path and disclose her secret. I would not say I […]
Truffled Belgian Endive Salad, Vegetarian Kofta and Salted Caramel Pudding
This has been quite a nice weekend with some wonderful barbecue at a friend’s garden, some fancy food photo deco shop-till-you drop and a nice dinner in the end. Almost perfect – almost.
Kid’s Pasta Delight: Home-Made Herbal Pattern Noodles with Only-Sauce-Sauce
My little godchild gave me a visit the other day together with her mom who is among my closest friends since we were students many, many years ago. Together with some further friends, we regularly used to recover from our academic ambitions with some gourmet […]
Spicy Rhubarb Compote in Jars with Cheesecake Topping
Rhubarb is still in season, and after Arne and me had some savory filo tarte version and a crumble already, here is a quick and easy post with a quick and easy rhubarb solo. The idea originated from a sudden idea how to make use […]
Remember November? Raw Truffles with Dates, Cocoa and Cardamom
It has been at least two months ago already that I first made these truffles, and I did them several times ever since. Indeed, I did not think of posting the recipe now as it doesn’t really fit the current rhubarb and strawberry season. But […]
Crumble-licious: Rhubarb & Strawberry Crumble on Film
Currently, the food blogosphere is packed with gorgeous and creative recipes combining the spring twins strawberries and rhubarb. Crumble is surely among the most delicious fruit treats, and with its diverse textures and fine colors it’s also among the most beautiful ones. So Arne and […]
Food with a View 