Sometimes, I have quite an issue with ingredients. I read somewhere on the internet about meyer lemons or fiddleheads, and when I go to get it, there’s none, nowhere – at least nowhere that I look for it. I passed nearly the whole last winter […]
South-West of France: Wine Tasting Dinner & Vegetarian Summer Cassoulet
It has been a long time ago that I last prepared a cassoulet. On the occasion of a degustation dinner that I had been invited to three weeks ago already, someone reminded me of this major traditional treat from Southern France. It came to my […]
Variations of the Well-Known: Potato Salads
There is much talking since a while about urban farming and community gardens, and we just love those topics. Some weeks ago, we started some balcony farming ourselves, much to late in season but with a lot of fun – we will talk about this […]
Two Times Pizza Bianca with Fresh Summer Truffles
Say hello, wave good-bye… In other words : farewell, white asparagus, hello summer truffles! And there’s another hello to the best whole meal pizza crust I ever had.
Cooking from Blog to Blog: Vegetarian Sawdit Dajaj with Seitan and Pomegranate
The other day, Susanne of Magentratzerl and me were „comment-talking“ about a Lebanese liver dish with pomegranate. I had eaten this treat which is called Sawdit Dajaj as part of a mezze or mesa in Lebanese restaurants in Berlin before I was a vegetarian, and […]
Green Asparagus for Dessert? Panna Cotta, Please!
Maybe the combination in today’s recipe is inspired by the many ice cream shops around town selling sweet vegetable gelato – cucumber, tomato and many more – but to be honest, I can’t really tell where the idea came from. Let’s say it’s the beautiful […]
Food with a View 