Today, I introduce a cookbook by journalist Dominik Flammer and photographer Sylvan Müller which unfortunately has not yet been published in English language. It is called Das kulinarische Erbe der Alpen – Das Kochbuch which would translate to “The culinary heritage of the Alps […]
Review – Rezension: Anjums indische vegetarische Küche ( Anjums Indian Vegetarian Feast)
Today, I introduce on our blog the German translation of Anjum’s Indian Vegetarian Feast by Anjum Anand which has been published in English language last year already and is now available in German language at Dorling Kindersley, too, the latter of which kindly provided me […]
Review: Snackistan by Sally Butcher – Rezension: Snackistan von Sally Butcher
Today, I present to you Sally Butcher’s new book Snackistan – the friendly team at London-based publishing house Anova Books had been so kind to provide me with a review copy. The book has been released last month, and those of you who speak German, […]
Food Paintings: Irregular Veggie Beauties – Food Paintings: Gemüse-Schönheiten jenseits der Norm
It has been some weeks ago already that I mentioned my guest-time at Constance’s and Claudia’s beautiful painter’s atelier at B.L.O., isn’t it. Indeed, I could not yet take the time to do some further photographic exploration between canvas and paint – although I had […]
One Week’s Experience with „Elizabeth David on Vegetables“: A Review and a Photo Essay- Eine Woche mit „Elizabeth David on Vegetables“: Rezension und Foto-Essay
There are cookbooks that you need to work through and then fall in love with. And there are cookbooks that you fall in love with and then work through and then fall in love with even more. Elizabeth David on Vegetables which is available as […]
Home Fries with Winter Vegetables
Today it’s all about blog interaction. First, we have our third guest post today on the beautiful blog Hauptstadtmuttis by Isa and Claudia with French fries made from winter vegetables. You find the recipe below as well – and a bit of reflection on children’s […]
