After Christmas is before New Year’s Eve isn’t it. I hope that all of you had a wonderful holiday season’s time so far, and with 2014 ahead, I have a last 2013’s treat for you: I made macaroons at home. That’s kind of unbelievable – […]
All posts filed under: PÂTISSERIE
Remember November? Raw Truffles with Dates, Cocoa and Cardamom
It has been at least two months ago already that I first made these truffles, and I did them several times ever since. Indeed, I did not think of posting the recipe now as it doesn’t really fit the current rhubarb and strawberry season. But […]
Belle(s) de Jour gone Wild at Heart: Curry Truffles for Catherine Deneuve and Nicolas Cage
Last night, Catherine Deneuve and Nicolas Cage presented their new films at Berlinale Film Festival – Elle s’en va (Deneuve) and Croods (Cage gives voice to the animated main character). Both of them will most probably never know that I named my latest chocolate […]
Food with a View 